Check the Batch

RECALL HISTORY

2017 Recalls

No recent ongoing records. 37 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2017 recall records

2,623 recall recordsPage 172 of 219
Class II

Econo, Estilo Pulpo en Aceite, Octopus Style in Oil, Net Wt. 4oz (115g)

Product in principal display panel identified as Octopus and real content is squid.

OtherView details →
Class II

10.0 Grams Chili Spice Blend in packets

Possible contamination of chili seasoning mix with Salmonella.

SalmonellaView details →
Class II

Safeguard Flour product code 5122286 packaged in 50 lb bags

Product potentially contaminated with Salmonella

SalmonellaView details →
Class I

Clancys Snack Combo Pack 20 x 1 oz; Each 20 oz selling unit contains 4 x 1 oz bags of Original Potato Chips, 4 x 1 oz…

Undeclared Milk

Undeclared allergenView details →
Class II

Apple Cider with Potassium Sorbate, packed under the following labels: RUDY'S BLEND APPLE CIDER; 1 GAL. (3.78L)

Product contains elevated levels of patulin.

OtherView details →
Class II

Apple Cider packed under the following labels: RUDY'S BLEND APPLE CIDER, 1 GAL. (3.78L)

Product contains elevated levels of patulin.

OtherView details →
Class II

Chili Seasoning 50 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ Black Pepper 42.75 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ CHIPOLTE BBQ DB 36.7 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ JALAPENO NACHO DB 42 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ MILD DB 36.33 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ PHILLY CHEESESTEAK SEASONING Net Wt: .44.5 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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