RECALL HISTORY

2016 recalls

No recent ongoing records. 24 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2016 recall records

3,066 recall recordsPage 28 of 256
Class II

Dai Yu, 80g, Hairtail, NET WT: 2.8 oz (80g), Item #D526

The product is an acidified food without a registered manufacturer and scheduled process

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Class II

Green Dirt Farm "Ruby" blended milk cheese packaged in cases of 6, 10 - 12 oz.. units, sold by case weight. Made by…

Product is contaminated with Staphylococcus aureus exceeding action limit of 10,000 cfu/g.

Other contaminationView details →
Class II

Green Dirt Farm "Dirt Lover" sheep's milk cheese packaged in cases of 8, 4-6 oz.. units, sold by case weight. Made by…

Product is contaminated with Staphylococcus aureus exceeding action limit of 10,000 cfu/g.

Other contaminationView details →
Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ARREZZIO IMPERIAL

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# DRAGONE ; Low moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures,…

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ANTONIO Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHUCK E CHEESE Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ROSELI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. US Foods

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

WHOLE MILK CHEESE 8/6# ARREZZIO CLASSIC; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

WHOLE MILK CHEESE 8/6# MOZZERIA - Saputo; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Same product name. Different batch. Details matter.