RECALL HISTORY

2015 recalls

No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2015 recall records

2,750 recall recordsPage 56 of 230
Class III

HCC Basil Pesto FS and S; Houston Culinary Center Basil Pesto

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

HEB Sandwich Tuna Salad 12 Grain

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

HCC Greek Pasta Salad Small SS and FS

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

Ciabatta Albacore Tuna Melt SS

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

HEB Shrimp Salad SS and FS By Lb; HEB Shrimp Salad 8 oz

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

Asian Salmon with potato and green beans

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

HEB Sis Greek Pasta Cuc Feta Kal

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

Pizza artichoke chicken 12 in Hot and Cold

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

HEB Herb Seared Salmon, Broccoli, Rice SS

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

HCC Salad Tuna Classic Yellowfin SS

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III

Yellowfin Tuna Salad Sandwich

Use of ingredient with violative pesticide residue.

Other contaminationView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.