RECALL HISTORY

2012 recalls

No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2012 recall records

2,151 recall recordsPage 74 of 180
Class II

#361 VG's Fat Free Caesar Dressing 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

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Class II

#360 VG's Caesar Salad Dressing 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II

#358 Savory Seasoning 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

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Class II

#357 Egg Spread 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

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Class II

#356 Tuna Spread 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

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Class II

#354 Bacon Potato - 8 count Pan 8 each

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II

#353 Triple Cheese Potato - 8 count Pan 8 each

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II

#347 Sandwich Spread 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

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Class II

#350 Olive Oil

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

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Class II

#346 Mexicana Dip 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

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Class II

#345 Chili Con Queso Dip 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

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Class II

#343 Dill Dip 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

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Same product name. Different batch. Details matter.