RECALL HISTORY

2012 Recalls

No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2012 recall records

2,151 recall recordsPage 168 of 180
Class I

Grilled Chicken Marinade, IFF Code 3559317, Net Weight 50 Lb, Batch 0004700696, 004705802, and 004722458, Production…

Product has the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

Natural Chicken Flavor Seasoning, IFF Code: 3714201, Net Weight 50 lbs, Batch 0004706362, Production Date 04/25/2012,…

Product has the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

Nat Flavor Beef Marrow, IFF Code: ULL681883, Net Weight 50 lb, Batch 0004684926, Production Date 04/25/2012, For…

Product has the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

Nat Flv Beef FF, IFF Code 13580894, Net Weight 50 lb, Batch 0004702577, Production Date 04/23/2012, For Manufacturing…

Product has the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

Beef, IFF code: SN418156, Net Weight 50 lb, Batch 0004714076, Production date 04/23/2012, For Manufacturing use only.

Product has the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

Nat Beef FF, Iff Code ULL89721, Net Weight 50 Lb, Batch 0004696310, Production Date 04/23/2012, For Manufacturing Use…

Product has the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

Bean Sauce Seasoning, IFF Code: 76185, Net Weight 25 lb, Production date:04/26/2012, For Manufacturing use only.

Product has the potential to be contaminated with Salmonella.

SalmonellaView details →
Class III

Dannon Fruit on the Bottom, Raspberry flavor. 6oz form fill seal cup yogurt with predominantly blue labelling.

Routine testing by the firm showed the presence of Coliforms in absence of E. coli.

E. coliView details →
Class III

Dannon Fruit on the Bottom, Mixed Berry flavor. 6oz form fill seal cup yogurt with predominantly blue labelling.

Routine testing by the firm showed the presence of Coliforms in absence of E. coli.

E. coliView details →
Class II

Turkey Dripping Type Marinade X1, 50 lb. bags

The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated…

SalmonellaView details →
Class II

Firewood Grill Seasoning X2, 25 lb. bags

The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated…

SalmonellaView details →
Class II

Bourbon Seasoning 30458458, item number 30458458.01.

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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