RETAILER MENTIONS IN FDA RECORDS

Whole Foods food recalls

FDA food-recall records that mention Whole Foods in the product, company, reason, or distribution information.

A store mention is not the same as the recalling firm.

The FDA-listed firm may be a manufacturer or distributor. Open a record to see exactly how Whole Foods appears and check the product details and codes.

841 recall recordsPage 40 of 71
Class I

Whole Foods Market, TART CHOCOLATE GANACHE SMALL, TART CHOCOLATE GANACHE LARGE

According to the firm, packaged crusts used in various tarts these tarts contains Almond Flour (Nuts) which is listed as an ingredient on the…

Undeclared allergenView details →
Class I

Whole Foods Market, SMALLTART FRESH BERRY SMALL, TART FRESH BERRY LARGE

According to the firm, packaged crusts used in various tarts these tarts contains Almond Flour (Nuts) which is listed as an ingredient on the…

Undeclared allergenView details →
Class I

Whole Foods Market, TART PEANUT BUTTER CHOCOLATE

According to the firm, packaged crusts used in various tarts these tarts contains Almond Flour (Nuts) which is listed as an ingredient on the…

Undeclared allergenView details →
Class I

Whole Foods Market, TART FRENCH APPLE SMALL

According to the firm, packaged crusts used in various tarts these tarts contains Almond Flour (Nuts) which is listed as an ingredient on the…

Undeclared allergenView details →
Class I

Whole Foods Market, TART LEMON SMALL

According to the firm, packaged crusts used in various tarts these tarts contains Almond Flour (Nuts) which is listed as an ingredient on the…

Undeclared allergenView details →
Class II

Whole Foods Markets Lobster Bisque

Back label of Lobster Bisque product was mislabeled as Butternut Squash Soup (which contains fewer allergens [only milk] than the Lobster Bisque…

Undeclared allergenView details →
Class I

Bakers Corner Vanilla Instant Pudding & Pie Filling

Subco Foods of Wisconsin was notified by their supplier that the high heat nonfat dry milk powder, an ingredient that they supplied, was being…

SalmonellaView details →
Class I

Best Choice French Vanilla Instant Pudding & Pie Filling

Subco Foods of Wisconsin was notified by their supplier that the high heat nonfat dry milk powder, an ingredient from that they supplied, was…

SalmonellaView details →
Class I

Best Choice Lemon Instant Pudding & Pie Filling

Subco Foods of Wisconsin was notified by their supplier that the high heat nonfat dry milk powder, an ingredient that they supplied, was being…

SalmonellaView details →
Class I

Best Choice Pistachio Instant Pudding & Pie Filling

Subco Foods of Wisconsin was notified by their supplier, that the high heat nonfat dry milk powder, an ingredient that they supplied, was being…

SalmonellaView details →
Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ROSELI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. US Foods

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II

WHOLE MILK CHEESE 8/6# VESUVIO BELLA; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →