RETAILER MENTIONS IN FDA RECORDS

Walmart food recalls

FDA food-recall records that mention Walmart in the product, company, reason, or distribution information.

A store mention is not the same as the recalling firm.

The FDA-listed firm may be a manufacturer or distributor. Open a record to see exactly how Walmart appears and check the product details and codes.

123 recall recordsPage 8 of 11
Class I

MaraNatha Organic Raw Crunchy Almond Butter

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

Trader Joe's Raw Crunchy Almond Butter Unsalted

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha No Stir Crunchy Almond Butter

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha No Stir Crunchy Almond Butter low in sodium, 340 grams

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha Raw Creamy Almond Butter

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha Raw Almond Butter, 340 grams

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha Organic Raw Creamy Almond Butter

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha Roasted Almond Butter, 340 grams

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha Roasted Creamy Almond Butter

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha Organic Roasted Creamy Almond Butter

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha No Stir Creamy Almond Butter

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class I

MaraNatha No Stir Raw Maple Creamy Almond Butter

Products have the potential to be contaminated with Salmonella.

SalmonellaView details →