Class ITerminated in FDA datasetJun 4, 2015

- Private Reserve Rope Hung Smoked Scottish Salmon 4oz. Products are packaged in Reduced Oxygen Package (ROP). Product is priced per pound.

Recalling firm: The Santa Barbara Smokehouse, Inc.

Why it was recalled

The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.

Check the codes ↓

The exact product

- Private Reserve Rope Hung Smoked Scottish Salmon 4oz. Products are packaged in Reduced Oxygen Package (ROP). Product is priced per pound.

Check the codes

Compare these FDA-provided codes, lot numbers or dates with the product you have.

Match the product, size and code together. A similar name alone does not identify your batch.

Original FDA code information

Batches 1144-3949 Use By Dates: April 29th to May 6th, 2015 SKU: 8 30859 03362 7

Recall details

Recall number
F-2779-2015
Event ID
71412
FDA status
Terminated
Initiated
Jun 4, 2015
Reported
Jul 1, 2015
Classified
Jun 25, 2015
Terminated
Dec 15, 2015
Quantity
about 250,000 lbs. (including all lots)
Location
Santa Barbara, CA, United States
Initiation type
Voluntary: Firm initiated
Notification
Telephone

Where it was distributed

U.S. distribution to the following: CA, HI, IL, FL, GA, CO, NV, TX, NY, OH, MI, LA, AZ, CT, NE, NJ, MO, MN, NC, MD, and KY No foreign distribution.

FDA source record · F-2779-2015

Data updated September 16, 2026. View official FDA data ↗

A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.