Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net…
Recalling firm: D & D Foods, Inc.
Why it was recalled
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
The exact product
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
Check the codes
Compare these FDA-provided codes, lot numbers or dates with the product you have.
Match the product, size and code together. A similar name alone does not identify your batch.
Original FDA code information
Expiration date between June 22, 2018 and August 3, 2018
Recall details
- Recall number
- F-1930-2018
- Event ID
- 80549
- FDA status
- Terminated
- Initiated
- Jul 16, 2018
- Reported
- Aug 15, 2018
- Classified
- Aug 30, 2018
- Terminated
- Sep 14, 2018
- Quantity
- 562,898 lbs
- Location
- Omaha, NE, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
Where it was distributed
To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
Data updated September 16, 2026. View official FDA data ↗
A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.