Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net…
Recalling firm: D & D Foods, Inc.
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Historical recall record. This is not a new recall announcement. “Terminated” describes the FDA recall process; it does not certify that an individual package is safe. FDA termination date: Sep 14, 2018.
Check your package
Compare the exact product and package details with the label you have.
FDA code information
Expiration date between June 22, 2018 and August 3, 2018
Match the product, package size, and code together. A missing match does not guarantee safety.
Full FDA record and distribution details
Original product description
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
Original FDA recall reason
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Recall details
- Recall number
- F-1930-2018
- Event ID
- 80549
- FDA status
- Terminated
- Initiated
- Jul 16, 2018
- Reported
- Aug 15, 2018
- Classified
- Aug 30, 2018
- Terminated
- Sep 14, 2018
- Quantity
- 562,898 lbs
- Location
- Omaha, NE, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
Where it was distributed
To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
Data updated September 16, 2026. View official FDA data ↗
Follow official FDA and manufacturer guidance.