Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The
Recalling firm: Josephson's Smokehouse
Why it was recalled
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
The exact product
Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "***Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks***".
Check the codes
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Original FDA code information
There are no manufacturing codes or expiration dates
Recall details
- Recall number
- F-1402-2014
- Event ID
- 66966
- FDA status
- Terminated
- Initiated
- Nov 27, 2013
- Reported
- Jan 22, 2014
- Classified
- Jan 13, 2014
- Terminated
- Feb 11, 2014
- Quantity
- Approximately 5 lbs.
- Location
- Astoria, OR, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Telephone
Where it was distributed
Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Data updated September 16, 2026. View official FDA data ↗
A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.