Native Catch Salmon Bacon, Traditional flavor.
Recalling firm: Swinomish Fish Company, Inc
Why it was recalled
Traditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
The exact product
Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Check the codes
Compare these FDA-provided codes, lot numbers or dates with the product you have.
Match the product, size and code together. A similar name alone does not identify your batch.
Original FDA code information
BEST BY codes 1/23/16 and 3/16/16.
| Type | Code / value | Context |
|---|---|---|
| UPC | 783583279659 | Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and v |
Recall details
- Recall number
- F-1123-2016
- Event ID
- 72916
- FDA status
- Terminated
- Initiated
- Dec 17, 2015
- Reported
- Apr 27, 2016
- Classified
- Apr 21, 2016
- Terminated
- Jan 27, 2017
- Quantity
- 66/8 oz. pkgs, 372/14 oz. pkgs, 3/5 lb. pkgs;
- Location
- La Conner, WA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Where it was distributed
distributed in CA, FL and WA.
Data updated September 16, 2026. View official FDA data ↗
A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.