Class ITerminated in FDA datasetFeb 18, 2016

Chef Hon brand STEAMED BUNS WITH SEAFOOD & VEGETABLE, Net Wt. 1 lb. 8 oz. (682g)

Recalling firm: Peking Food LLC

Why it was recalled

Undeclared eggs from component used in production of the finished product.

Check the codes ↓

The exact product

Chef Hon brand STEAMED BUNS WITH SEAFOOD & VEGETABLE, Net Wt. 1 lb. 8 oz. (682g), UPC 7 47518 00156 2, Product Code # 69, KEEP FROZEN --- Peking Food LLC Brooklyn, NY

Check the codes

Compare these FDA-provided codes, lot numbers or dates with the product you have.

Match the product, size and code together. A similar name alone does not identify your batch.

Original FDA code information

Lot numbers: 16021 (BEST BEFORE 01/21/17), 15348 (Best Before 12/14/16), 15337 (BEST BEFORE 12/3/16), 15271 (BEST BEFORE 9/28/16), 15240 (BEST BEFORE 8/28/16), 15176 (BEST BEFORE 6/25/16), and 15120 (BEST BEFORE 4/30/16). -- The lot and BEST BEFORE date is printed on the front of the package.

TypeCode / valueContext
UPC747518001562on brand STEAMED BUNS WITH SEAFOOD & VEGETABLE, Net Wt. 1 lb. 8 oz. (682g), UPC 7 47518 00156 2, Product Code # 69, KEEP FROZEN --- Peking Food LLC Brooklyn, NY
lot16021Lot numbers: 16021 (BEST BEFORE 01/21/17), 15348 (Best Before 12/14/16), 15337 (BEST BEFORE 12/3/16), 15271 (BEST BEFORE 9/28/16), 15240 (

Recall details

Recall number
F-0903-2016
Event ID
73320
FDA status
Terminated
Initiated
Feb 18, 2016
Reported
Apr 13, 2016
Classified
Apr 6, 2016
Terminated
May 8, 2017
Quantity
37 cases
Location
Brooklyn, NY, United States
Initiation type
Voluntary: Firm initiated
Notification
Press Release

Where it was distributed

New York, New Jersey, Connecticut, Massachusetts, Pennsylvania, Maryland, Virginia, West Virginia, North Carolina, South Carolina, Georgia, Florida, Kentucky, Ohio, Illinois, Michigan, Missouri, Alabama, Arkansas, Mississippi, Texas, and Puerto Rico.

FDA source record · F-0903-2016

Data updated September 16, 2026. View official FDA data ↗

A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.