Class IITerminated in FDA datasetMar 12, 2020

Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case

Recalling firm: Advanced Fresh Concepts Corp

Why it was recalled

Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.

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The exact product

Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA

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Compare these FDA-provided codes, lot numbers or dates with the product you have.

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Original FDA code information

Lot 2019.10.02

Recall details

Recall number
F-0875-2020
Event ID
85225
FDA status
Terminated
Initiated
Mar 12, 2020
Reported
Apr 8, 2020
Classified
Apr 1, 2020
Terminated
Dec 21, 2020
Quantity
584 cases (11680 trays)
Location
Rancho Dominguez, CA, United States
Initiation type
Voluntary: Firm initiated
Notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Where it was distributed

AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY

FDA source record · F-0875-2020

Data updated September 16, 2026. View official FDA data ↗

A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.