Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932]
Recalling firm: Sumano's Bakery
Why it was recalled
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
The exact product
Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Check the codes
Compare these FDA-provided codes, lot numbers or dates with the product you have.
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Original FDA code information
Best by 06/16/2018
| Type | Code / value | Context |
|---|---|---|
| best by | 06/16/2018 | Best by 06/16/2018 |
Recall details
- Recall number
- F-0832-2018
- Event ID
- 79220
- FDA status
- Terminated
- Initiated
- Jan 30, 2018
- Reported
- Mar 7, 2018
- Classified
- Feb 26, 2018
- Terminated
- Feb 26, 2018
- Quantity
- 3155 total loaves - both varieties
- Location
- Watsonville, CA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Telephone
Where it was distributed
CA, NV
Data updated September 16, 2026. View official FDA data ↗
A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.