Class IITerminated in FDA datasetRecall initiated Oct 16, 2018

Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.

Recalling firm: D & D Foods, Inc.

Why it was recalled

The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further…

Historical recall record. This is not a new recall announcement. “Terminated” describes the FDA recall process; it does not certify that an individual package is safe. FDA termination date: Nov 7, 2018.

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ProductHy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.
Package size5 oz

FDA code information

Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before.

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Full FDA record and distribution details

Original product description

Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.

Extracted codes and context

TypeCode / valueContext
best byOctober 22, 2018Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before.

Original FDA recall reason

The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.

Recall details

Recall number
F-0347-2019
Event ID
81315
FDA status
Terminated
Initiated
Oct 16, 2018
Reported
Nov 7, 2018
Classified
Oct 31, 2018
Terminated
Nov 7, 2018
Quantity
13,457 cases (1 case = 42 twice baked potatoes at 5 oz each)
Location
Omaha, NE, United States
Initiation type
Voluntary: Firm initiated
Notification
E-Mail

Where it was distributed

Distributed to a distributor in Iowa and further distributed to retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, and South Dakota.

FDA source record · F-0347-2019

Data updated September 16, 2026. View official FDA data ↗

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