GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking…
Recalling firm: Slade Gorton & Company, Inc.
Product stuffing may be contaminated with Listeria monocytogenes
Historical recall record. This is not a new recall announcement. “Terminated” describes the FDA recall process; it does not certify that an individual package is safe. FDA termination date: Jul 22, 2020.
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FDA code information
SELL BY: 12/11/19
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Full FDA record and distribution details
Original product description
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Original FDA recall reason
Product stuffing may be contaminated with Listeria monocytogenes
Recall details
- Recall number
- F-0341-2020
- Event ID
- 84414
- FDA status
- Terminated
- Initiated
- Dec 3, 2019
- Reported
- Dec 25, 2019
- Classified
- Dec 17, 2019
- Terminated
- Jul 22, 2020
- Quantity
- 570 lbs
- Location
- Boston, MA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Where it was distributed
NY, ME, PA, OH
Data updated September 16, 2026. View official FDA data ↗
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