GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick…
Recalling firm: Slade Gorton & Company, Inc.
Why it was recalled
Product stuffing may be contaminated with Listeria monocytogenes
The exact product
GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.
Check the codes
Compare these FDA-provided codes, lot numbers or dates with the product you have.
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Original FDA code information
SELL BY: 05/26/21; LOT #100457657
| Type | Code / value | Context |
|---|---|---|
| lot | 100457657 | SELL BY: 05/26/21; LOT #100457657 |
| lot | 100457657 | GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. |
Recall details
- Recall number
- F-0339-2020
- Event ID
- 84414
- FDA status
- Terminated
- Initiated
- Dec 3, 2019
- Reported
- Dec 25, 2019
- Classified
- Dec 17, 2019
- Terminated
- Jul 22, 2020
- Quantity
- 1,053lbs
- Location
- Boston, MA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Where it was distributed
NY, ME, PA, OH
Data updated September 16, 2026. View official FDA data ↗
A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.