Code: 425FS; Keep Frozen; Gourmet Salmon Burgers; Net Wt. 6.40 lbs, 24-4.25 OZ patties; Wick's Kitchens, Trainer, PA 19061; Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By…
Recalling firm: Wicks
Why it was recalled
The firm's breaded seafood products were breaded using an ingredient, which was recalled due to undeclared milk.
The exact product
Code: 425FS; Keep Frozen; Gourmet Salmon Burgers; Net Wt. 6.40 lbs, 24-4.25 OZ patties; Wick's Kitchens, Trainer, PA 19061; Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Culinary Circle; Gourmet Salmon Cakes; Net Wt. 8 oz.; 2 -4 OZ Cakes; Distributed by Supervalu, Inc., Eden Prairie, MN 55344; Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018;
Check the codes
Compare these FDA-provided codes, lot numbers or dates with the product you have.
Match the product, size and code together. A similar name alone does not identify your batch.
Original FDA code information
Gourmet Salmon Burgers Code: 425FS Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Salmon Cakes Code: SV325R2 Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018;
| Type | Code / value | Context |
|---|---|---|
| lot | GSB012317 | 18; Lot # GSB050417, Sell By 11/4/18; Salmon Cakes Code: SV325R2 Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sel |
| lot | GSB012317 | 2 -4 OZ Cakes; Distributed by Supervalu, Inc., Eden Prairie, MN 55344; Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sel |
| lot | GSB020917 | 8; Salmon Cakes Code: SV325R2 Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell |
| lot | GSB020917 | lu, Inc., Eden Prairie, MN 55344; Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell |
| lot | GSB022217 | # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018; |
| lot | GSB022217 | # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018; |
| lot | GSB030217 | Gourmet Salmon Burgers Code: 425FS Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 1 |
| lot | GSB030217 | Wt. 6.40 lbs, 24-4.25 OZ patties; Wick's Kitchens, Trainer, PA 19061; Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 1 |
| lot | GSB031017 | Gourmet Salmon Burgers Code: 425FS Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By |
| lot | GSB031017 | ck's Kitchens, Trainer, PA 19061; Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By |
| lot | GSB032817 | Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Salmon Cakes Code: SV32 |
| lot | GSB032817 | Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Culinary Circle; Gourmet |
| lot | GSB040417 | Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Salmon Cakes Code: SV325R2 Lot # GSB012317, Sell By 7/23/1 |
| lot | GSB040417 | # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018; |
| lot | GSB040417 | Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Culinary Circle; Gourmet Salmon Cakes; Net Wt. 8 oz.; 2 -4 O |
| lot | GSB040417 | # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018; |
| lot | GSB050417 | Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Salmon Cakes Code: SV325R2 Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/ |
| lot | GSB050417 | ot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018; |
| lot | GSB050417 | Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Culinary Circle; Gourmet Salmon Cakes; Net Wt. 8 oz.; 2 -4 OZ Cakes; Distributed by Supervalu, In |
| lot | GSB050417 | ot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018; |
Recall details
- Recall number
- F-0303-2017
- Event ID
- 77527
- FDA status
- Terminated
- Initiated
- Jun 7, 2017
- Reported
- Jul 26, 2017
- Classified
- Jul 18, 2017
- Terminated
- Jun 21, 2018
- Quantity
- total: 812 units
- Location
- Trainer, PA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Where it was distributed
MN, NH, OH, PA
Data updated September 16, 2026. View official FDA data ↗
A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.