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Salmonella recalls

108 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest Salmonella recall records

3,654 recall recordsPage 42 of 305
Class II

Milk Chocolate Flavored Confectionery Coating Bulk (MB), Item # 60692.

Potential Salmonella contamination.

SalmonellaView details →
Class II

Milk Chocolate Wafer, Item # 51407 (R&D Sample).

Potential Salmonella contamination.

SalmonellaView details →
Class II

4M Caramel Flavored Confectionery Drop, Item # 61661 (R&D Sample).

Potential Salmonella contamination.

SalmonellaView details →
Class I

Scallop Pot Seas 703161, 860 kg. SAP Code: 30589206. Kerry

Potential Salmonella Contamination.

SalmonellaView details →
Class I

BrS8 RODIZIO Seas No MSG 9.6#, SAP Code: 20644205. Kerry

Potential Salmonella Contamination.

SalmonellaView details →
Class I

Sun Nat HV CHDR #3 SEAS, Net Weight: 50.00 lb (22.68kg) SAP Code: 20737199. Kerry

Potential Salmonella Contamination.

SalmonellaView details →
Class I

Salt & Vinegar 620592 Net Weight: 50lb (22.68kg) SAP Code: 20644388. Kerry

Potential Salmonella Contamination.

SalmonellaView details →
Class I

Cheddar & Sour Cream SEAS 22.68kg. Net Weight: 50.00 lb (22.68 kg) SAP Code: 20651520. Kerry

Potential Salmonella Contamination.

SalmonellaView details →
Class II

Cream Cheese Spread. Keep Refrigerated, packaged under the following brands: 1. Dunkin, Net Wt 8 oz. (226g)

Potential Salmonella contamination.

SalmonellaView details →
Class II

Whipped Cream Cheese Spread. Net Wt 8 oz. (226g) Keep Refrigerated, packaged under the following brands: 1. Dutch…

Potential Salmonella contamination.

SalmonellaView details →
Class II

Garden Vegetable Cream Cheese Spread. Net Wt 8 oz. (226g). Keep Refrigerated, packaged under the following brands: 1.…

Potential Salmonella contamination.

SalmonellaView details →
Class II

Strawberry Cream Cheese Spread, Net Wt 8 oz. (226g). Keep Refrigerated, packaged under the following brands: 1. Fareway

Potential Salmonella contamination.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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