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Salmonella recalls

108 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest Salmonella recall records

3,654 recall recordsPage 27 of 305
Class I

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Salmon, Tuna 10pc (Brown Rice) Net Wt. 10.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Tuna 10pc Net Wt. 11.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Tuna 10pc (Brown Rice) Net Wt. 9.8oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Ichi Platter 30pc Net Wt. 27.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Mini Platter 22pc Net Wt. 26.9oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Ni Platter 31pc Net Wt. 33.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Roku Tray 82pc Net Wt. 88.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid San Platter 48pc Net Wt. 43.5oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Yon Tray 50pc Net Wt. 53.8oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Mango Crunchy Dragon Roll 10pc Net Wt. 10.4oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Mango Red Rock 5pc Net Wt. 9.8oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Premium Chef Sampler #1 (Rainbow, Salmon, Dragon, Dynamite) 20pc Net Wt. 19.9oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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