BROWSE BY RECALL REASON

Salmonella Recalls

108 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest Salmonella recall records

3,654 recall recordsPage 202 of 305
Class I

Truco Nacho, NET Wt. 50 lbs (22.73kg)

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class I

CCF Butter Popcorn Seasoning, NET Wt. 1000 lbs, Gluten Free

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class I

Texas Sheet Cake Icing Base, Kosher Dairy, Net Wt. 10 lbs, PB9663-10

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class I

Creamy Ranch, Net Wt. 50 lbs (22.73 kg), Item Number 16131505

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class I

Smoky Bacon Blue Cheese, Net Wt. 50 lbs (22.73 kg), Item Number 16168803

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class I

1-Step White Chocolate Mousse, NET WEIGHT: 1 BAG: 35 oz/ 1 kg

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class I

2-Step White Chocolate Mousse, NET WEIGHT: 1 BAG: 35 oz/ 1 kg

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class II

French Vanilla Cappuccino, CP302140-12, NET WT. 12 LBS

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class II

Gourmet Cocoa Supreme, CP302141-12, NET WT. 12 LBS

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class II

Danish Base, ST1250B-50, NET WT. 50 LBS

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class II

Blueberry Donut , ST8300-50, NET WT. 50 LBS

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

SalmonellaView details →
Class I

N-C Butter Flavor Nat WONF, NET WEIGHT: 50 LBS, FONA International, Inc., 1900 Averill road, Geneva, IL 60134

Possible contamination of product with Salmonella.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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