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Salmonella recalls

108 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest Salmonella recall records

3,654 recall recordsPage 119 of 305
Class I

HQO High Quality Organics Organic Thyme Leaves, Whole Net Weight 30 lbs., 500 lbs. High Quality Organics 1201 Moya…

Potential Salmonella contamination.

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Class I

Quantum Health branded Elderberry liquid herbal extract dietary supplement is packaged in 2oz glass bottle, 12…

Product recalled due to potential contamination of Salmonella.

SalmonellaView details →
Class II

Rosebud's brand Elderberry Syrup Kit in a 3 oz. clear stand-up pouch (GS1 Code 852782007834).

Potential salmonella contamination in elderberries.

SalmonellaView details →
Class II

Art Of Tea - Feel Better tea; Produced and

Firm was notified by supplier of Elder Berries of a recall due to potential Salmonella contamination.

SalmonellaView details →
Class II

Natural Grocers, Elderberries Whole Organic

Potential contamination with Salmonella.

SalmonellaView details →
Class II

Elderberry Whole Organic; Sambucus Nigra; Origin: Croatia 1 lb. and 4 oz. Distributed in Mylar bags. 1 lb.

Direct customer tested product upon receipt and had a positive result for Salmonella.

SalmonellaView details →
Class I

Elderberry Whole Organic; Sambucus Nigra; Origin: Croatia Distributed in boxes with plastic liners. Various sizes Bulk

Direct customer tested product upon receipt and had a positive result for Salmonella.

SalmonellaView details →
Class I

Dried Parsley packaged in the following ways: 1) World Market, Organic Parsley NET WT. 0.3 OZ (8.5 g)

An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and…

SalmonellaView details →
Class I

Herbes de Provence packaged in the following ways: 1) World Market, Organic Herbs De Provence, Net Wt. 0.6 OZ (17 g)

An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and…

SalmonellaView details →
Class I

The Spice Hunter Organic Parsley 0.23 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Saigon Organic Cinnamon 1.7 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Madagascar Cloves 1.9 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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