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BROWSE BY RECALL REASON

Salmonella recalls

108 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest Salmonella recall records

3,654 recall recordsPage 111 of 305
Class II

E-Z Spuds Inc. 30# Garlic Whole Peeled

Potential contamination with Salmonella

SalmonellaView details →
Class II

E-Z Spuds Inc. 10# 30# Celery diced, crosscut

Potential contamination with Salmonella

SalmonellaView details →
Class I

AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in brown square boxes with blue plastic…

Positive Salmonella sp. in product

SalmonellaView details →
Class I

Whole raw RED onions are imported from Chihuahua of MEXICO. Products are packaged in 50 lb., 25 lb., 10 lb., 5 lb., 3…

Salmonella Oranienburg.

SalmonellaView details →
Class I

Whole raw YELLOW onions are imported from Chihuahua of MEXICO. Products are packaged in 50 lb., 25 lb., 10 lb., 5 lb.,…

Salmonella Oranienburg.

SalmonellaView details →
Class I

Whole raw WHITE onions are imported from Chihuahua of MEXICO. Products are packaged in 50 lb., 25 lb., 10 lb., 5 lb., 3…

Salmonella Oranienburg.

SalmonellaView details →
Class I

Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon,…

Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak

SalmonellaView details →
Class II

Hamburger buns, customer specified formula, in unlabeled clear plastic bags, 30 or 12 buns per bag.

Positive environmental samples analyzed for Listeria and Salmonella species.

SalmonellaView details →
Class II

Hotdog buns, customer specified formula, in unlabeled clear plastic bags, 30 or 12 buns per bag.

Positive environmental samples analyzed for Listeria and Salmonella species.

SalmonellaView details →
Class II

Hamburger buns, 4" in unlabeled clear plastic bags, 30 or 12 buns per bag.

Positive environmental samples analyzed for Listeria and Salmonella species.

SalmonellaView details →
Class II

Hamburger buns, 4.5" in unlabeled clear plastic bags, 30 or 12 buns per bag.

Positive environmental samples analyzed for Listeria and Salmonella species.

SalmonellaView details →
Class II

Hamburger buns, 5" in unlabeled clear plastic bags, 30 or 12 buns per bag.

Positive environmental samples analyzed for Listeria and Salmonella species.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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