BROWSE BY RECALL REASON

Other Recalls

61 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest other recall records

4,591 recall recordsPage 201 of 383
Class II

Dai Yu, 80g, Hairtail, NET WT: 2.8 oz (80g), Item #D526

The product is an acidified food without a registered manufacturer and scheduled process

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ARREZZIO IMPERIAL

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# DRAGONE ; Low moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures,…

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ANTONIO Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHUCK E CHEESE Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ROSELI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. US Foods

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

WHOLE MILK CHEESE 8/6# ARREZZIO CLASSIC; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

WHOLE MILK CHEESE 8/6# MOZZERIA - Saputo; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

MOZZARELLA STYLE LOW MOISTURE WHOLE MILK 8/6# HARVEST VALUE; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Class II

WHOLE MILK CHEESE 8/6# MAGIC MOZZI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

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Same product name. Different batch. Details matter.

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