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Botulism recalls

23 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest botulism recall records

376 recall recordsPage 31 of 32
Class III

Tausi Brand Salted Black Beans. Net Weight 180g (6.34 oz).

This recall has been initiated due to suspected but, as of the writing of this letter (1/17/2013), unconfirmed Clostridium botulinum (C.…

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Class III

Tausi Brand Salted Black Beans, 180g (6.34oz), 100 cans/carton This product is in a two piece can with a single seam.…

Walong is recalling Tausi Brand Salted Black Beans because it may have the potential for pathogen growth and toxin formation due to Clostridium…

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Class III

Tausi Brand Salted Black Beans, 180g (6.34oz), 100 cans/carton This product is in a two piece can with a single seam.…

GL Food Wholesale is recalling Tausi Brand Salted Black Beans because it may have the potential for pathogen growth and toxin formation due to…

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Class I

True Taste Seafood Hot Smoked Lake Herring

Products have the potential to be contaminated Clostridium botulinum.

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Class I

True Taste Seafood Hot Smoked Mackerel

Products have the potential to be contaminated Clostridium botulinum.

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Class I

True Taste Seafood Cold Smoked Mackerel

Products have the potential to be contaminated Clostridium botulinum.

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Class I

True Taste Seafood Hot Smoked Rainbow Trout

Products have the potential to be contaminated Clostridium botulinum.

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Class I

True Taste Seafood Hot Smoked Salmon

Products have the potential to be contaminated Clostridium botulinum.

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Class I

True Taste Seafood Hot Smoked Whitefish

Products have the potential to be contaminated Clostridium botulinum.

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Class I

True Taste Seafood Cold Smoked Whitefish

Products have the potential to be contaminated Clostridium botulinum.

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Class II

Yangsheng Duck Eggs Cooked Salted Duck Eggs Content:6 pieces Net Wt. 12.69 oz (360g) S&M…

Cooked Salted Duck Eggs have the potential to be contaminated with C. botulinum.

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Class II

ProBalance Protein To Go(TM), Milk Chocolate Shake, Dietary Supplement, Net Wt 2.5 fl oz (Responsible firm on labeling:…

Product not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum

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Same product name. Different batch. Details matter.