BROWSE BY RECALL REASON

Botulism recalls

23 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest botulism recall records

376 recall recordsPage 18 of 32
Class II

Lemongrass Satay, Net: 9oz (265gr), 12units/case and 1/2 gallon, 6 units/case

TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them…

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Class II

Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case

TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them…

BotulismView details →
Class II

Pepper Sauce, Fish and Vita, Net Weight: 8 oz. Packed by: Dukarani Food Processing, Inc., 1729 Lyndale Ave. north,…

Minnesota Department of Agriculture is issuing a consumer advisory for products produced by Dukarani Food Processing, Minneapolis, Minnesota…

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Class II

Ketele Sauce, Fish and Vita, Net Weight: 8 oz. Packed by: Dukarani Food Processing, Inc., 1729 Lyndale Ave. North,…

Minnesota Department of Agriculture is issuing a consumer advisory for products produced by Dukarani Food Processing, Minneapolis, Minnesota…

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Class II

Benniseed, Natural sesame seeds, Vita and fish, Net Weight: 8 oz. Packed by: Dukarani Food Processing, Inc., 1729…

Minnesota Department of Agriculture is issuing a consumer advisory for products produced by Dukarani Food Processing, Minneapolis, Minnesota…

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Class I

Phil-Am Smoked Mackerel (Hasa Hasa) Net. Wt. 200g (7.05 oz.) packaged: Clear flexible plastic pouch and is topped by a…

Phil-am Trading, Inc. is recalling Phil-am Smoked Mackerel (Hasa-Hasa), because it has the potential to be contaminated with Clostridium…

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Class II

ISLAND SOUPS, MANNISH WATER, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II

ISLAND SOUPS, GUNGO PEAS SOUP NO MEAT, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II

ISLAND SOUPS, GUNGO PEAS SOUP, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II

ISLAND SOUPS, RED PEAS SOUP NO MEAT, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II

ISLAND SOUPS, RED PEAS SOUP, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II

ISLAND SOUPS, FISH SOUP, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →

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Same product name. Different batch. Details matter.