BROWSE BY RECALL REASON

Botulism recalls

23 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest botulism recall records

376 recall recordsPage 16 of 32
Class II

Zesty Sweet Peppers. Shelf stable product in glass container. Net wt. 8 oz (372 g). The label is read in parts:…

Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 5.57.

BotulismView details →
Class II

Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in…

Potential for growth of C. botulinum

BotulismView details →
Class II

Aaron's Gourmet Smoked Fish (King, Sockeye, or Steelhead) packaged in glass jars or in vacuum plastic bags. The label…

Potential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight.

BotulismView details →
Class I

Roland Brand Black Caviar - Whole Grain Lumpfish (Lumpfish Roe) packed in glass jars - 2oz & 2x2oz

Potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class I

Roland Brand Red Caviar - Whole Grain Lumpfish (Lumpfish Roe) packed in glass jars - 2oz & 2x2oz

Potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II

Grained Salmon Caviar 95g (Sockeye Salmon Caviar), refrigerated, packed in a metal tin with Cyrillic lettering. The tin…

Grained salmon caviar, refrigerated, was recalled due to a potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II

Hot Smoked Salmon Variety Pack. ITEM # F3120SS9, Aldi ID# 51326. Each master case contains 12/4 oz. packs (4 packs of…

Hot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to…

BotulismView details →
Class II

Smoked Silver Salmon, brand Smoked Alaska, packaged in 6.5 oz. glass jars or cans. The product label is read in parts:…

Smoked Silver Salmon product, 6.5 oz. jars and cans, brand Smoked Alaska, is recalled because it has the potential to be contaminated with…

BotulismView details →
Class I

5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in reduced oxygen metal cans that were…

5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time…

BotulismView details →
Class II

Country Salad is a mixed product and it consists of Iceberg Lettuce, Romaine Lettuce, Shredded Carrots, Shredded…

Country Salad mixed product, packaged in vacuum bags, is being recalled due to a potential for Clostridium botulinum growth and toxin formation.

BotulismView details →
Class II

Diced Onions, packaged in vacuum sealed clear polybags, 5 pounds each, four packages per case. Product is sold under…

Raw diced onions, packaged in vacuum bags, are recalled due to a potential for Clostridium botulinum growth and toxin formation.

BotulismView details →
Class II

Diced Carrots, packaged in vacuum sealed clear polybags, 5 pounds each, four packages per case. Product is sold under…

Diced Carrots and Carrot Sticks, packaged in vacuum bags, are recalled due to a potential for Clostridium botulinum growth and toxin formation.

BotulismView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.