CHECK YOUR FOOD

Soups recalls

Is there a current soups recall?

5 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest soups recall records

198 recall recordsPage 10 of 17
Class III

FAT-CHOY STYLE VEGETABLE SOUP

An FDA inspection at the manufacturing facility found seven products that do not properly declare wheat as a sub-ingredient of soy sauce in the…

OtherView details →
Class II

Whole Foods Markets Lobster Bisque

Back label of Lobster Bisque product was mislabeled as Butternut Squash Soup (which contains fewer allergens [only milk] than the Lobster Bisque…

Undeclared allergenView details →
Class I

Country Gardens Cuisine, Singles, Broccoli Cheese Soup with Rice, Net Wt. 1.25 oz (35 grams)

Recalling Broccoli Cheese Soup with Rice after supplier received notice of voluntary recall of positive environmental tests for Salmonella.

SalmonellaView details →
Class I

Broccoli Cheese Soup / Comfort Foods. Product Code: T3872. 50 lb bags

Products have been recalled due to potential for Salmonella contamination.

SalmonellaView details →
Class III

Panera Bread Broccoli Cheddar Soup

Presence of Foreign object

Foreign materialView details →
Class III

Simply Balanced brand White Chicken Chili dry soup mix. This is not a ready to eat product and it does not contain any…

Simply Balanced brand White Chili dry soup mix is recalled because it was contaminated with metal shavings.

Foreign materialView details →
Class I

HEARTLAND ENTREES DUMPLINGS AND BROTH, Product Code 856140, NET WEIGHT: (320 ozs)(9.09 kg)(4-5 Lbs), KEEP FROZEN

Dumplings in the Broth and Dumplings product contains undeclared milk.

Undeclared allergenView details →
Class II

ISLAND SOUPS, MANNISH WATER, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II

ISLAND SOUPS, GUNGO PEAS SOUP NO MEAT, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II

ISLAND SOUPS, GUNGO PEAS SOUP, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II

ISLAND SOUPS, RED PEAS SOUP NO MEAT, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II

ISLAND SOUPS, RED PEAS SOUP, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.