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Shrimp Recalls

Are there any recent shrimp recall records?

12 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 4 older records still list “Ongoing.”

256 FDA product recordsLatest initiation: Jun 18, 2026

Same product name.
Different batch.
Check the label.

Shrimp recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

256 recall recordsPage 15 of 22
Class II
FDA status: Terminated

Frozen Wild Shrimp Burgers, Wild Grill Foods brand, net wt. 12 oz. Each package contains 4/ 3 oz. pieces.

Shrimp Burgers are recalled because the Ingredients statement declared butter, shrimp, cod, and/or Pollock but the Contains statement declared…

OtherView details →
Class II
FDA status: Terminated

Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case

TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them…

BotulismView details →
Class I
FDA status: Terminated

FPI Breaded Round Shrimp Tail-On 1001990, 12-8 oz. cartons per master case, Master case 6 lbs. (2.72 kg)

Product contains undeclared milk and eggs

Undeclared allergenView details →
Class II
FDA status: Terminated

Rissois De Camarao Cong. Frozen Shrimp Cakes, Frozen 50 count. Net Weight: 4,50Kg (2 x 2,25Kg) Country of Origin:…

Failure to declare ingredients in English: allergens (soy, sulfite, yellow #5, and MSG ) and unpermitted food color E124 - Ponceau 4R

Undeclared allergenView details →
Class I
FDA status: Terminated

A-PAC Farm Raised Shrimp, A Product of Vietnam, Keep Frozen At 0 Degrees F (-18 Degrees Celsius), Net Weight 4 lbs (64…

Salmonella detected in product

SalmonellaView details →
Class I
FDA status: Terminated

A-PAC Farm Raised Shrimp, A Product of Vietnam, Keep Frozen At 0 Degrees F (-18 Degrees Celsius), Net Weight 4 lbs (64…

Salmonella detected in product

SalmonellaView details →
Class II
FDA status: Terminated

Whole Food Market Thai Shrimp Salad Serving Size 8 oz.

Whole Food Market Spicy Harissa Salmon Salad sold in the NE region was mislabeled as Thai Shrimp Salad. This resulted in undeclared salmon…

Undeclared allergenView details →
Class II
FDA status: Terminated

Stretched Coconut Shrimp Pack Size: 180 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Shrimp Coconut Brochette Pack Size: 156 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Shrimp 21/25 Coconut Butterfly Pack Size: 200 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

PF Chang's Home Menu Brand Shrimp Lo Mein

Metal fragments were discovered in an raw ingredient used in the manufacture of frozen meal products

Foreign materialView details →
Class II
FDA status: Terminated

COZY SHRIMP, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

Product was manufactured with flour recalled due to E. coli O121 contamination.

E. coliView details →

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Same product name. Different batch. Details matter.

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