CHECK YOUR FOOD

Shellfish recalls

Is there a current shellfish recall?

17 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest shellfish recall records

696 recall recordsPage 41 of 58
Class II

THE ORIGINAL SOUPMAN Lobster Bisque, Net Wt 17 oz (482 g). Product is packed as a tetra pak and ships as a pack of 12…

The Original Soup Man has recalled Lobster Bisque due to the presense of Undeclared Shrimp, Tilapia and Perch.

Undeclared allergenView details →
Class II

Supreme brand Colossal Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme brand Special Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Sebastian Supreme brand Super Lump Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Claw

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Special

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Backfin

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Super Lump

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Jumbo Lump

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Colossal

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Blue Star Claw Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Whole Foods Market Grilled Shrimp and Nectarine Salad

The product has the potential to be contaminated with Listeria monocytogenes.

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.