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Sauces and dips Recalls

Are there any recent sauces and dips recall records?

30 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 19 older records still list “Ongoing.”

1,669 FDA product recordsLatest initiation: Aug 7, 2026

Same product name.
Different batch.
Check the label.

Sauces and dips recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,669 recall recordsPage 46 of 140
Class I
FDA status: Terminated

Item 83987 Pineapple/Mango Salsa, Refrigerated, net wt. 16 OZ, packaged in Plastic Container.

Salmonella Newport. Product contains onion supplied from Thomson International, Inc.

SalmonellaView details →
Class I
FDA status: Terminated

Chickpea & Carrot Salad Greek Dressing PLU#21665100000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

Spinach Salad Ranch Dressing PLU#21738800000 Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: 8/5/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

GE Egg & Bacon Salad With French Dressing PLU# 23665100000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

SPINACH DIP DELI SERVICE CASE (INDEPENDENT PLU) PLU#25139500000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

SPINACH DIP GRAB & GO (INDEPENDENT PLU) PLU#25139600000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

Pesto Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or…

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Undeclared allergenView details →
Class II
FDA status: Terminated

O Organics Tahini is 100% organic ground slightly roasted sesame seed paste, packaged in 16oz glass jar with metal…

The metal lids on some glass jars are loose fitting and not secured tightly.

OtherView details →

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Same product name. Different batch. Details matter.

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