CHECK YOUR FOOD

Pasta recalls

Is there a current pasta recall?

13 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest pasta recall records

627 recall recordsPage 25 of 53
Class III

Good Plenty Brand Supreme Abalone Noodles, 21.2 oz. box. Each box contains Retort pouch of Noodles and Abalone. These…

During an FDA foreign inspection, it was discovered that Wheat was not properly declared on the product labeling. Wheat is an ingredient in the…

Labeling / mislabelingView details →
Class I

Veggie Noodle Co. Butternut Spirals in 10.7 ounce clear plastic containers

Possible Listeria monocytogenes contamination

ListeriaView details →
Class II

Fresh Foods Market Delicatessen Rotini Pasta Salad; Net Wt. 10 oz . (283g) Clamshell package.

Retail store employee found that 10 oz. containers of Rotini Salad had the ingredient label for mustard potato salad; thus the allergen of wheat…

Undeclared allergenView details →
Class II

Lite Creamy Alfredo, gluten free, Pasta Sauce; Glass jar, metal lid; NET WT. 15 OZ, CONT. NET 425g

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II

Creamy Alfredo, Pasta Sauce; NET WT. 15 OZ, CONT. NET 425g; Glass jar, metal lid

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II

Four Cheese Alfredo, Pasta Sauce; NET WT. 15 OZ, CONT. NET 425g; Glass jar, metal lid

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II

Roasted Garlic Alfredo, Pasta Sauce; NET WT. 15 OZ, CONT. NET 425g; Glass jar, metal lid

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II

Our Family Alfredo, Pasta Sauce; NET WT. 15 OZ, CONT. NET 425g; Glass jar, metal lid

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II

Macaroni & Cheese microwaveable cups sold under the following brands: 1. Big Win Original Macaroni & Cheese Dinner

Products containing cheddar cheese seasoning which may be contaminated with Salmonella.

SalmonellaView details →
Class II

Cardboard sleeve: Double Takes Macaroni & Cheese Dinner

Fourth Street Barbecue Inc./ Packing Division has initiated the voluntary recall of Cheese Club Express Mac & Cheese 4 cup dinner and Double…

SalmonellaView details →
Class II

Cardboard sleeve: Cheese Club express mac Macaroni & Cheese Dinner, Four 2.05 OZ Bowls; Net Wt. 8.2 OZ.

Fourth Street Barbecue Inc./ Packing Division has initiated the voluntary recall of Cheese Club Express Mac & Cheese 4 cup dinner and Double…

SalmonellaView details →
Class II

Preferred Meals, Cook and Serve, Creamy Red Pepper Sauce and Cheese Tortellini with Parmesan Cheese, 54 9.25 OZ units…

Possible contamination of product with Listeria monocytogenes.

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.