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Onions Recalls

Are there any recent onions recall records?

7 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 2 older records still list “Ongoing.”

571 FDA product recordsLatest initiation: May 28, 2026

Same product name.
Different batch.
Check the label.

Onions recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

571 recall recordsPage 6 of 48
Class I
FDA status: Terminated

Cross Valley Farms 4/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Cross Valley Farms 2/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Cross Valley Farms 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Cross Valley Farms 4/5 LB CTN FRESH 1/4" SLIVERED YELLOW ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Cross Valley Farms 2/5 LB CTN FRESH 1/8" SLIVERED YELLOW ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Cross Valley Farms 4/5 LB CTN FRESH 1/8" SLIVERED YELLOW ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Gills Onions 1/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Gills Onions 4/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Gills Onions 2/5 LB CTN FRESH 3/8" DICED RED ONIONS WITH ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Gills Onions 4/5 LB CTN FRESH 3/8" DICED RED ONIONS WITH ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Gills Onions 2/5 LB CTN FRESH 1/8" SLIVERED RED ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I
FDA status: Terminated

Gills Onions 4/5 LB CTN FRESH 1/8" SLIVERED RED ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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