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Fish Recalls

Are there any recent fish recall records?

13 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 14 older records still list “Ongoing.”

1,220 FDA product recordsLatest initiation: Jul 1, 2026

Same product name.
Different batch.
Check the label.

Fish recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,220 recall recordsPage 7 of 102
Class I
FDA status: Terminated

Reser's Tuna Salad, net wt. 5lb. Foodservice item. Product is packaged in white plastic tub and lid with sticker. Keep…

Tuna Salad products are recalled due to potential contamination with Listeria monocytogenes because products containing Newly Weds Foods…

ListeriaView details →
Class I
FDA status: Terminated

Molly's Kitchens Tuna Salad, item 794599, net wt. 5lb. Foodservice item. Product is packaged in clear printed plastic…

Tuna Salad products are recalled due to potential contamination with Listeria monocytogenes because products containing Newly Weds Foods…

ListeriaView details →
Class II
FDA status: Terminated

Fresh Chilean Salmon Fillet, Net WT (variable weight) 50 lb brown corrugated carboard box (up to 6 fillets per box).…

RTE fish (sushi-salmon, tuna) processed under insanitary conditions. The firm was notified by the Georgia Department of Agriculture that the…

Other contaminationView details →
Class II
FDA status: Terminated

Fresh Scottish Salmon Fillet, Net WT (variable weight) 50 lb brown corrugated carboard box (up to 6 fillets per box).…

RTE fish (sushi-salmon, tuna) processed under insanitary conditions. The firm was notified by the Georgia Department of Agriculture that the…

Other contaminationView details →
Class II
FDA status: Terminated

Blue Fin Tuna, Net WT (variable weight) 50 lb brown corrugated carboard box. Boxes contain ice for temperature control.…

RTE fish (sushi-salmon, tuna) processed under insanitary conditions. The firm was notified by the Georgia Department of Agriculture that the…

Other contaminationView details →
Class II
FDA status: Terminated

Yellow Fin Tuna, Net WT (variable weight) 50 lb brown corrugated carboard box. Boxes contain ice for temperature…

RTE fish (sushi-salmon, tuna) processed under insanitary conditions. The firm was notified by the Georgia Department of Agriculture that the…

Other contaminationView details →
Class I
FDA status: Terminated

ARAL FISH; ARAL SILVER VOBLA; WHOLE DRIED, SALTED ROACH FISH EVISCERATED; FISH ROE DRIED

Clostridium botulinum (uneviscerated fish)

BotulismView details →
Class I
FDA status: Terminated

Salted Smoked Split Herring, approximately 12 inches in length; packaged in 18 lb wooden box and repacked at retail in…

Clostridium botulinum (uneviscerated fish)

BotulismView details →
Class I
FDA status: Terminated

Atlantic Salmon Portions with Seafood Stuffing; 16 OZ (1 LB) 454g; Use/Freeze By: JUN.02.25

Atlantic Salmon Portions with Seafood Stuffing was incorrectly labeled and does not declare allergen ingredient (SOY)

Undeclared allergenView details →
Class I
FDA status: Terminated

HKSAN167 1/5.76 OZ. EA CREATED FRESH Sub- Tuna Salad on Everything Ficelle ALL LOT CODES HKSAN167 1/5.76 OZ. EA Created…

Cucumbers have the potential to be contaminated with Salmonella

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#1 (Spicy Salmon, Rainbow, Cali) 15pc Net Wt. 11.8oz (335g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#2 (Dragon Salmon Cheese) 15pc Net Wt. 11.9oz (337g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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