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Fish Recalls

Are there any recent fish recall records?

13 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 14 older records still list “Ongoing.”

1,220 FDA product recordsLatest initiation: Jul 1, 2026

Same product name.
Different batch.
Check the label.

Fish recall history

Initiated in 2025. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

86 recall recordsPage 4 of 8
Class I
FDA status: Terminated

Atlantic Salmon Portions with Seafood Stuffing; 16 OZ (1 LB) 454g; Use/Freeze By: JUN.02.25

Atlantic Salmon Portions with Seafood Stuffing was incorrectly labeled and does not declare allergen ingredient (SOY)

Undeclared allergenView details →
Class I
FDA status: Terminated

HKSAN167 1/5.76 OZ. EA CREATED FRESH Sub- Tuna Salad on Everything Ficelle ALL LOT CODES HKSAN167 1/5.76 OZ. EA Created…

Cucumbers have the potential to be contaminated with Salmonella

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#1 (Spicy Salmon, Rainbow, Cali) 15pc Net Wt. 11.8oz (335g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#2 (Dragon Salmon Cheese) 15pc Net Wt. 11.9oz (337g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#3 (Spicy Salmon, Crunchy, Cream Cheese) 15pc Net Wt. 12.1oz (343g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll - Salmon 10pc Net Wt 7.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll - Tuna 10pc Net Wt 7.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Crunchy Dragon Roll - Tuna 10pc (Brown Rice) Net Wt. 9.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Crunchy Roll - Salmon 10pc Net Wt. 10.0oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Crunchy Roll - Tuna 10pc Net Wt 10.0oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Duo Combo - CA Salad & Salmon Avocado Roll 10pc Net Wt 7.0oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Duo Combo - Crunchy CA & Salmon Avocado Roll 10pc Net Wt 7.4oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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