Check the Batch

CHECK YOUR FOOD

Fish recalls

Is there a current fish recall?

13 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest fish recall records

1,220 recall recordsPage 19 of 102
Class II

10 oz. individually wrapped frozen tuna steaks; 4 servings per bag Important: Thaw under refrigeration immediately…

Elevated levels of histamines found in FDA consumer samples of frozen tuna steaks.

OtherView details →
Class I

"Haifa Smoked Fish and Caviar*** Turbot Cold Smoked***Net Wt 8 0z."

May be contaminated with Listeria monocytogenes

ListeriaView details →
Class III

Fish-Pickle is packaged in yellow plastic pouch. No listed weight, no

Fish is declared but specific fish name is not declared on Fish-pickle.

Undeclared allergenView details →
Class I

Aqua Nova - Sliced Nova Lox, Oregon Cold Smoked Salmon, net wt. 3 oz.

Listeria monocytogenes.

ListeriaView details →
Class I

North Coast Traditional Nova Lox, cold smoked salmon, various net wt. 2-3lb average per side.

Listeria monocytogenes.

ListeriaView details →
Class I

North Coast Smoked Salmon Trim - Partial Slices of Cold Smoked Salmon, net wt. 3 lb.

Listeria monocytogenes.

ListeriaView details →
Class II

Tuna, raw sold at meat counter and wrapped in butcher paper at point of purchase.

Tuna tested above 50 ppm histamine.

OtherView details →
Class I

Smilin' Bob's Key West Original Smoked Fish Dip 8oz plastic container with tamper proof lid 12 containers per case

Undeclared Allergen - Egg

Undeclared allergenView details →
Class I

Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon,…

Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak

SalmonellaView details →
Class II

Takumi brand frozen tuna ground meat, raw but ready to eat, vacuum packaged units in fiber boxes, net wt. 11 lbs. per…

Histamine, high total plate count, coliforms, and E.coli (serotype is unknown).

E. coliView details →
Class II

Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in…

Potential for growth of C. botulinum

BotulismView details →
Class I

Loki Fish Wild Keta Salmon Lox, packaged in a 4 oz. plastic pouch, sliced on a coated board, 24 packages to a case.

Potential to be contaminated with Listeria monocytogenes.

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

→