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Fish Recalls

Are there any recent fish recall records?

13 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 14 older records still list “Ongoing.”

1,220 FDA product recordsLatest initiation: Jul 1, 2026

Same product name.
Different batch.
Check the label.

Fish recall history

Initiated in 2022. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

37 recall recordsPage 1 of 4
Class II
FDA status: Terminated

King Oscar Anchovies Flat Fillet in Olive Oil 2 oz. can 18 cans per carton

Anchovies found to have elevated levels of histamine

OtherView details →
Class III
FDA status: Terminated

Premium Quality Shirakiku Fish Sausage Original Net wt. 9.8 oz. (280g)

Undeclared collagen (bovine dermis) casing

Labeling / mislabelingView details →
Class III
FDA status: Terminated

Premium Quality Shirakiku Fish Sausage Jalapeno Net wt. 9.8 oz. (280g)

Undeclared collagen (bovine dermis) casing

Labeling / mislabelingView details →
Class II
FDA status: Terminated

ACME Smoked Nova Salmon Net Wt. 4 OZ (113G)

Possible pathogen grown and toxin formation in Salmon products

Other contaminationView details →
Class II
FDA status: Terminated

ACME Everything Bagel Smoked Salmon Net Wt. 4 OZ (113G)

Possible pathogen grown and toxin formation in Salmon products

Other contaminationView details →
Class II
FDA status: Terminated

Sardines in tomato sauce packed in cans labeled in part, "WILD PACIFIC SARDINES RAINCOAST TRADING TM***IN TOMATO…

Canned sardines in tomato sauce recalled due to high levels of histamine.

OtherView details →
Class I
FDA status: Terminated

Wild caught Alaskan Sockeye Smoked Salmon NET WT 4 OZ (113g) EXPIRATION DATE 7-11-2024

Possible Listeria monocytogenes contamination in smoked salmon

ListeriaView details →
Class I
FDA status: Terminated

Fresh Salmon fillets packed in 10-50 lb. corrugated cardboard or Styrofoam boxes

Possible contamination with salmonella

SalmonellaView details →
Class I
FDA status: Terminated

Tuna (fillet and loins) packed in 10-50 lb. corrugated cardboard or Styrofoam boxes

Possible contamination with salmonella

SalmonellaView details →
Class I
FDA status: Terminated

Fresh Salmon Fillet Portions (6,7,8,9

Possible contamination with salmonella

SalmonellaView details →
Class I
FDA status: Terminated

Fresh Salmon Deep Skin Fillets packed in 10-50 lb. corrugated cardboard or Styrofoam boxes

Possible contamination with salmonella

SalmonellaView details →
Class II
FDA status: Terminated

Tidal Seafood Yellowfin Tuna Round Steaks 7 oz MED and LG Best Buy 6/17/2024 & 6/20/2024

Frozen Tuna may contain elevated levels of Histamine

OtherView details →

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Same product name. Different batch. Details matter.

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