CHECK YOUR FOOD

Cheese recalls

Is there a current cheese recall?

41 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest cheese recall records

2,116 recall recordsPage 48 of 177
Class II

Fresh Creative Foods RED SAUCE CHICKEN ENCHILADA KIT ON PREMISE NO TRAYS 2/6.75 LB

During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.

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Class II

Chicago Sweet Connections: Paczkis - Cheese Flavor packaged in a clear plastic clamshell 4 pack

Undeclared Allergens - Egg, Milk, and Wheat

Undeclared allergenView details →
Class II

Chicago Sweet Connections: Coffee Cake - Cheese Flavor packaged in an aluminum rectangular tray with plastic dome lid…

Undeclared Allergens - Egg, Milk, and Wheat

Undeclared allergenView details →
Class I

Wishbone Chunky Blue Cheese Dressing 24oz. bottle

Undeclared eggs

Undeclared allergenView details →
Class II

Quesos La Ricura Mi Ranchito Fresh Cheese with Hot Peppers, 14. 0z.

May contain elevated levels of coliform

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Class II

Amy's Vegan Organic Rice Mac & Cheese; frozen; 8 oz. (227 g) individually packaged serving; in trays with plastic…

Firm investigation detected trace amounts of milk through finished product testing.

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Class II

Walla Walla Cheese Company Cheddar Curds. Keep Refrigerated. Product is packaged in vacuum sealed zip lock bags. Net…

Under pasteurization. Cheese product was made from one batch of milk that was under pasteurized.

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Class II

Walla Walla Cheese Company AJ s Walla Walla Sweet Onion Mustard Cheddar Curds. Keep Refrigerated. Product is packaged…

Under pasteurization. Cheese product was made from one batch of milk that was under pasteurized.

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Class II

Walla Walla Cheese Company Mad Curds. Keep Refrigerated. Product is packaged in vacuum sealed zip lock bags - net wt. 5…

Under pasteurization. Cheese product was made from one batch of milk that was under pasteurized.

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Class II

Natural Way Cheese Chive Cheese Curds, retail 12oz plastic bag

The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning…

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Class II

Natural Way Cheese Marble Cheese Curds, retail 12oz plastic bag

The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning…

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Class II

Natural Way Cheese Horseradish Cheese Curds, retail 12oz plastic bag

The milk used in the cheese curd had been stored in a holding tank in excess of 72 hours, therefore exceeding the required 72 hour tank cleaning…

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Same product name. Different batch. Details matter.