CHECK YOUR FOOD

Cheese recalls

Is there a current cheese recall?

41 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest cheese recall records

2,116 recall recordsPage 25 of 177
Class II

Frothy Monkey - Ham & Cheese Croissant - packaged and sold individually

Potential Foreign Material - Metal Fragments

Foreign materialView details →
Class II

Frothy Monkey - Spinach & Feta Croissant - packaged and sold individually

Potential Foreign Material - Metal Fragments

Foreign materialView details →
Class II

Fresh Local , Country Corner Dairy, WHITE CHEDDAR CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II

Fresh Local , Country Corner Dairy, WHITE COLBY CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II

Fresh Local , Country Corner Dairy, YELLOW COLBY CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II

Fresh Local , Country Corner Dairy, YELLOW CHEDDAR CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II

Fresh Local , Country Corner Dairy, SIZZLING COLBY CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II

PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →
Class II

GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →
Class II

GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →
Class II

GRANDE PRIMA DOLCE RICOTTA 2/4# SUPC/ITEM # 19540

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →
Class II

NORPACO SWEETIE PEPPER GOAT CHEESE 1/5# SUPC/ITEM # 169956

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.