Check the Batch

WHAT'S BEEN RECALLED RECENTLY?

Current FDA food recalls

Recent records the FDA lists as ongoing. Find the product, then open the record and check the exact label, package, lot, or batch information.

What “current” means here

FDA status “Ongoing,” initiated within 365 days of September 18, 2026, with no termination date in this data snapshot. Always follow the latest FDA and manufacturer guidance.

489 recall recordsPage 17 of 41
Class I

Ice Pop, D'Dioses Tamarindo, 1 Bar (81.7 g),

May contain undeclared milk, pecans, pistachios, yellow #5 and red #40.

Undeclared allergenView details →
Class I

Ice Pop, D'Dioses Nanche, 1 Bar (81.7 g),

May contain undeclared milk, pecans, pistachios, yellow #5 and red #40.

Undeclared allergenView details →
Class I

#007560 Fiery Hot Seasoning (Reduced Salt), Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I

#009530 Ranch Seasoning, Net Wt: 50 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I

#007415 Fiery Hot, Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I

Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g).

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I

#800414/003729Butter Parsley, Net Wt: 50 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I

Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1.6oz.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I

#003020 Sour Cream & Onion, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I

#003740 Dill & Garlic Seasoning, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I

#0083004 Ranch Seasoning, Net Wt: 25 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I

White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g)

Products may be potentially contaminated with Salmonella.

SalmonellaView details →