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RECALLING FIRM / COMPANY

Whole Foods Market Recalls

Are there any recent recalls involving Whole Foods Market?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

317 FDA product recordsLatest initiation: Jul 27, 2021

Same product name.
Different batch.
Check the label.

All recall records involving Whole Foods Market

Initiated in 2019. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

102 recall recordsPage 3 of 9
Class I
FDA status: Terminated

POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

GARBANZO BROCCOLI FARRO served on the hot bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

VEGETABLE KORMA INDIAN served on the hot bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

SALAD BROCCOLI KALE served on the hot bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

BROCCOLI CHARRED CHILI GARLIC served on the hot bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

STIR FRY BEEF VEGAN served on the hot bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

SLAW CARROT GINGER served on the hot bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class II
FDA status: Terminated

Salmon Dinner with Lemon Herb for 2 packaged in the store

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class II
FDA status: Terminated

Salmon Dinner with Mild Italian for 2 packaged in the store

Possible contamination with Listeria monocytogenes

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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