Check the Batch

RECALLING FIRM / COMPANY

Spartan Central Kitchen Recalls

Are there any recent recalls involving Spartan Central Kitchen?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

140 FDA product recordsLatest initiation: Sep 10, 2012

Same product name.
Different batch.
Check the label.

All recall records involving Spartan Central Kitchen

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

140 recall recordsPage 6 of 12
Class II
FDA status: Terminated

#362 Ham & Onion Cheeseball 12 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#361 VG's Fat Free Caesar Dressing 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#360 VG's Caesar Salad Dressing 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#358 Savory Seasoning 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#357 Egg Spread 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#356 Tuna Spread 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#354 Bacon Potato - 8 count Pan 8 each

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#353 Triple Cheese Potato - 8 count Pan 8 each

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#347 Sandwich Spread 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#350 Olive Oil

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#346 Mexicana Dip 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#345 Chili Con Queso Dip 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

→