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RECALLING FIRM / COMPANY

Spartan Central Kitchen Recalls

Are there any recent recalls involving Spartan Central Kitchen?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

140 FDA product recordsLatest initiation: Sep 10, 2012

Same product name.
Different batch.
Check the label.

All recall records involving Spartan Central Kitchen

Initiated in 2012. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

140 recall recordsPage 11 of 12
Class II
FDA status: Terminated

#060 Fruit Cup Watermelon 9 ounces #072 Fruit Cup: Watermelon 15.8 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#055 10" Party Tray with No Dip 30 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#048 Mixed Fruit Tray 20 ounces and #049 Mixed Fruit Tray 42 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#033 Sugar Snap Peas 7 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#029 Snow Peas 7 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#027 Diced White Onions 6 ounces and #026 Diced Red Onions 6 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#025 Diced Colored Peppers 9 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#024 Diced Pepper & Onions 9 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#023 Soup Starter 8 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#022 Salad Topper 8 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#020 Vegetable Tray with Dip - 3 lb 0-11213-08488 3 pounds #016 Vegetable Tray with Dip 0-11213-90381 30 ounces #013…

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#017 Vegetable Tray with No Dip 2 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →

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Same product name. Different batch. Details matter.

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