RECALLING FIRM / COMPANY

Saputo Cheese USA, Inc. Recalls

Are there any recent recalls involving Saputo Cheese USA, Inc.?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

16 FDA product recordsLatest initiation: Feb 15, 2017

Same product name.
Different batch.
Check the label.

All recall records involving Saputo Cheese USA, Inc.

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

16 recall recordsPage 1 of 2
Class I
FDA status: Terminated

Great Midwest Applewood Smoked Gouda Cheese, approximately 6 lbs, keep refrigerated

Certain Gouda Cheese products are being recalled after Saputo was notified by their supplier that the cheese may be contaminated with Listeria…

ListeriaView details →
Class I
FDA status: Terminated

Dutchmark, Pasteurized Processed Smoked Gouda Cheese. Product case Label: 989922 Dutchmark, Net Wt 24.00.

Certain Gouda Cheese products are being recalled after Saputo was notified by their supplier that the cheese may be contaminated with Listeria…

ListeriaView details →
Class II
FDA status: Terminated

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ARREZZIO IMPERIAL

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II
FDA status: Terminated

WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II
FDA status: Terminated

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# DRAGONE ; Low moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures,…

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II
FDA status: Terminated

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ANTONIO Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II
FDA status: Terminated

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHUCK E CHEESE Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II
FDA status: Terminated

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ROSELI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. US Foods

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II
FDA status: Terminated

WHOLE MILK CHEESE 8/6# ARREZZIO CLASSIC; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II
FDA status: Terminated

MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II
FDA status: Terminated

WHOLE MILK CHEESE 8/6# MOZZERIA - Saputo; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →
Class II
FDA status: Terminated

MOZZARELLA STYLE LOW MOISTURE WHOLE MILK 8/6# HARVEST VALUE; Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Firm received one complaint from a food service customer stating a restaurant employee found white plastic in a loaf of cheese.

OtherView details →

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Same product name. Different batch. Details matter.

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