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RECALLING FIRM / COMPANY

San Francisco Street Bakery Inc. Recalls

Are there any recent recalls involving San Francisco Street Bakery Inc.?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

17 FDA product recordsLatest initiation: Jul 23, 2020

Same product name.
Different batch.
Check the label.

All recall records involving San Francisco Street Bakery Inc.

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

17 recall recordsPage 2 of 2
Class II
FDA status: Terminated

Italian Farm Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly…

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Undeclared allergenView details →
Class II
FDA status: Terminated

Olive Levain Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly…

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Undeclared allergenView details →
Class II
FDA status: Terminated

Pain Au Levain Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex…

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Undeclared allergenView details →
Class II
FDA status: Terminated

Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in…

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Undeclared allergenView details →
Class II
FDA status: Terminated

Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperature. Sold as an individual unit through…

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Undeclared allergenView details →

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Same product name. Different batch. Details matter.

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