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RECALLING FIRM / COMPANY

Out of the Kitchen, LLC Recalls

Are there any recent recalls involving Out of the Kitchen, LLC?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

3 FDA product recordsLatest initiation: Nov 20, 2020

Same product name.
Different batch.
Check the label.

Latest recalls involving Out of the Kitchen, LLC

Most recently initiated in the available FDA data; these are not necessarily active recalls.

Nov 20, 2020 · FDA status: TerminatedChef Mitch Maier's Black Garlic BBQ Sauce. Net Wt. 19 oz. (538g).Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.View recall details →Nov 20, 2020 · FDA status: TerminatedChef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g).Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.View recall details →Nov 20, 2020 · FDA status: TerminatedChef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g).Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.View recall details →

Earlier recall history

3 records initiated before 2026. Browse the history below or choose a year.

2020 (3)

All recall records involving Out of the Kitchen, LLC

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

3 recall recordsPage 1 of 1
Class II
FDA status: Terminated

Chef Mitch Maier's Black Garlic BBQ Sauce. Net Wt. 19 oz. (538g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →
Class II
FDA status: Terminated

Chef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →
Class II
FDA status: Terminated

Chef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →

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Same product name. Different batch. Details matter.

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