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RECALLING FIRM / COMPANY

JCB Flavors, LLC Recalls

Are there any recent recalls involving JCB Flavors, LLC?

10 recall records initiated in the snapshot’s last 365 days. 10 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

52 FDA product recordsLatest initiation: May 1, 2026

Same product name.
Different batch.
Check the label.

All recall records involving JCB Flavors, LLC

Initiated in 2026. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

10 recall recordsPage 1 of 1
Class I
FDA status: Ongoing

#007560 Fiery Hot Seasoning (Reduced Salt), Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

#009530 Ranch Seasoning, Net Wt: 50 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

#007415 Fiery Hot, Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g).

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

#800414/003729Butter Parsley, Net Wt: 50 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1.6oz.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

#003020 Sour Cream & Onion, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

#003740 Dill & Garlic Seasoning, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

#0083004 Ranch Seasoning, Net Wt: 25 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g)

Products may be potentially contaminated with Salmonella.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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