Check the Batch

RECALLING FIRM / COMPANY

Island Soups Company Inc. Recalls

Are there any recent recalls involving Island Soups Company Inc.?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

6 FDA product recordsLatest initiation: Sep 7, 2016

Same product name.
Different batch.
Check the label.

All recall records involving Island Soups Company Inc.

Initiated in 2016. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

6 recall recordsPage 1 of 1
Class II
FDA status: Terminated

ISLAND SOUPS, MANNISH WATER, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II
FDA status: Terminated

ISLAND SOUPS, GUNGO PEAS SOUP NO MEAT, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II
FDA status: Terminated

ISLAND SOUPS, GUNGO PEAS SOUP, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II
FDA status: Terminated

ISLAND SOUPS, RED PEAS SOUP NO MEAT, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II
FDA status: Terminated

ISLAND SOUPS, RED PEAS SOUP, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →
Class II
FDA status: Terminated

ISLAND SOUPS, FISH SOUP, NET WT. 16 OZ (28.4G)

Possible contamination with Clostridium botulinum

BotulismView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

→