RECALLING FIRM / COMPANY
International Flavors & Fragrances, Inc recalls
No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026
These records name this recalling firm. Retailer mentions under other firms are available through search.
Same product name.
Different batch.
Check the label.
Different batch.
Check the label.
Latest International Flavors & Fragrances, Inc recall records
7 recall recordsPage 1 of 1
Class I
Grilled Chicken Marinade, IFF Code 3559317, Net Weight 50 Lb, Batch 0004700696, 004705802, and 004722458, Production…
Product has the potential to be contaminated with Salmonella.
SalmonellaView details →Class I
Natural Chicken Flavor Seasoning, IFF Code: 3714201, Net Weight 50 lbs, Batch 0004706362, Production Date 04/25/2012,…
Product has the potential to be contaminated with Salmonella.
SalmonellaView details →Class I
Nat Flavor Beef Marrow, IFF Code: ULL681883, Net Weight 50 lb, Batch 0004684926, Production Date 04/25/2012, For…
Product has the potential to be contaminated with Salmonella.
SalmonellaView details →Class I
Nat Flv Beef FF, IFF Code 13580894, Net Weight 50 lb, Batch 0004702577, Production Date 04/23/2012, For Manufacturing…
Product has the potential to be contaminated with Salmonella.
SalmonellaView details →Class I
Beef, IFF code: SN418156, Net Weight 50 lb, Batch 0004714076, Production date 04/23/2012, For Manufacturing use only.
Product has the potential to be contaminated with Salmonella.
SalmonellaView details →Class I
Nat Beef FF, Iff Code ULL89721, Net Weight 50 Lb, Batch 0004696310, Production Date 04/23/2012, For Manufacturing Use…
Product has the potential to be contaminated with Salmonella.
SalmonellaView details →Class I
Bean Sauce Seasoning, IFF Code: 76185, Net Weight 25 lb, Production date:04/26/2012, For Manufacturing use only.
Product has the potential to be contaminated with Salmonella.
SalmonellaView details →Found your product? Now check the codes.
Same product name. Different batch. Details matter.