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RECALLING FIRM / COMPANY

Harris Teeter Recalls

Are there any recent recalls involving Harris Teeter?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

93 FDA product recordsLatest initiation: Sep 11, 2025

Same product name.
Different batch.
Check the label.

All recall records involving Harris Teeter

Initiated in 2025. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

85 recall recordsPage 5 of 8
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Salmon, Tuna 10pc Net Wt. 10.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Salmon, Tuna 10pc (Brown Rice) Net Wt. 10.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Tuna 10pc Net Wt. 11.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Tuna 10pc (Brown Rice) Net Wt. 9.8oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hybrid Ichi Platter 30pc Net Wt. 27.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hybrid Mini Platter 22pc Net Wt. 26.9oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hybrid Ni Platter 31pc Net Wt. 33.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hybrid Roku Tray 82pc Net Wt. 88.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hybrid San Platter 48pc Net Wt. 43.5oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Hybrid Yon Tray 50pc Net Wt. 53.8oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Mango Crunchy Dragon Roll 10pc Net Wt. 10.4oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I
FDA status: Terminated

ZENSHI HANDCRAFTED SUSHI Mango Red Rock 5pc Net Wt. 9.8oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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